tag:blogger.com,1999:blog-8371438049594769897.post5185694653197567165..comments2011-04-18T20:09:26.223-04:00Hayleyhttp://www.blogger.com/profile/15189938763774438423noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-8371438049594769897.post-4958790621298990962011-04-18T20:09:26.223-04:002011-04-18T20:09:26.223-04:00Rachel - I&#39;d say about 8 side-dish servings.Hayleyhttp://www.blogger.com/profile/15189938763774438423noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-46676252870027000312010-05-10T18:47:45.686-04:002010-05-10T18:47:45.686-04:00How many does this recipe serve?Rachelhttp://www.blogger.com/profile/01096299204954553736noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-27560613469491150712010-02-17T14:21:27.944-05:002010-02-17T14:21:27.944-05:00I was just searchng what to do with my fennel sitting n the fridge :) I guess the search is finished, I really like this idea, I&#39;ll make it in the weekend, thanks :)noonionpleasehttp://noonionplease.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-52375221794533114042009-04-25T20:42:00.000-04:002009-04-25T20:42:00.000-04:00Mmmm herbes de provence. Great way to use the bulb and fronds in one dish!Judehttp://www.applepiepatispate.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-59810018765318488072009-04-22T04:24:00.000-04:002009-04-22T04:24:00.000-04:00I am getting very jealous of your Easter meal. Everything looks mouth-watering! I usually eat fennel raw with lemon, olive oil and parmesan. I have yet to try it roasted.NIKKIhttp://www.blogger.com/profile/08750650376473315347noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-17922486652536158722009-04-21T20:55:00.000-04:002009-04-21T20:55:00.000-04:00roasted fennel, I can almost smell your blog!Justin Schwartzhttp://www.blogger.com/profile/18109997692267088407noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-78837687499142958932009-04-21T18:04:00.000-04:002009-04-21T18:04:00.000-04:00That looks really good :)))<br /><br />MargotCoffee and Vanillahttp://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-20525119783769230392009-04-21T12:26:00.000-04:002009-04-21T12:26:00.000-04:00I didn't know about all of fennel's health benefits. I bet this smelled heavenly while it was roasting.Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-41501078766292376712009-04-21T12:00:00.000-04:002009-04-21T12:00:00.000-04:00Roasting veggies is the only way to go in my opinion.Elianahttp://www.blogger.com/profile/15781974730634151455noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-91946324625269967742009-04-20T20:55:00.000-04:002009-04-20T20:55:00.000-04:00Oh man this looks <I>good</I>.Hannahhttp://www.blogger.com/profile/04958184033858305901noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-13704062735770104962009-04-19T16:37:00.000-04:002009-04-19T16:37:00.000-04:00I love fennel and it looks amazing in this dish.Dragonhttp://www.blogger.com/profile/17683398348383233080noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-67285233420867036652009-04-19T14:59:00.000-04:002009-04-19T14:59:00.000-04:00I've got to say, fennel is far from one of my favorite veggies, but I think that this would be the best method to prepare it! Minus the cheese, this sounds fantastic.bittersweetbloghttp://bittersweetblog.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-659921427515652492009-04-19T12:59:00.000-04:002009-04-19T12:59:00.000-04:00Mm I love fennel. I've been eating it raw in salads quite a bit lately, but roasting it sounds lovely!jodyehttp://www.blogger.com/profile/08049886768246310999noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-50162536973346786462009-04-17T23:03:00.000-04:002009-04-17T23:03:00.000-04:00I'm not big on fennel but I love pecorino romano cheese and think this is a great idea!!Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-91067565862277800432009-04-17T22:19:00.000-04:002009-04-17T22:19:00.000-04:00This sounds fantastic. What a geat way to cook it.. photo is so mouthwatering..Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-68655064399389230592009-04-17T20:43:00.000-04:002009-04-17T20:43:00.000-04:00I love fennel, now that I discovered it I buy it all the time. I often put it in an antipasta salad with sun dried tomatoes delish!!FigtreeappetizersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-75041222115451104302009-04-17T20:18:00.000-04:002009-04-17T20:18:00.000-04:00Those roasted vegetables look delicious. So does the Neapolitan Easter Pie....yum!Debbiehttp://www.blogger.com/profile/02476562676908314541noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-60321043988267531842009-04-17T19:10:00.000-04:002009-04-17T19:10:00.000-04:00Beautiful dish! Did the fennel taste a lot like licorice?Alisonhttp://www.blogger.com/profile/17908868606441539344noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-76252288473403049812009-04-17T18:41:00.000-04:002009-04-17T18:41:00.000-04:00Perfect! I roast every vegetable we eat, and this is such a great combo, topped off with pecorino (I usually use parmesan). So delicious! Even my daughter eats the vegetables when they're roasted and sprinkled with cheese. And that's saying something.unconfidentialcookhttp://www.unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-25024856452355756582009-04-17T16:58:00.000-04:002009-04-17T16:58:00.000-04:00forgot to say....<br />when you have a chance can you email me. I need to get a new rice cooker and would love to know which one you love best. thanks! happy weekend!Dawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-5920829401257335672009-04-17T16:56:00.000-04:002009-04-17T16:56:00.000-04:00nope, had nooooo idea fennel was filled with Vit. A. I love those health snippets you type up! I can't wait till you do one for grapes. LOL as I eat a lot of grapes, but only organic as the reg. ones have so much junk on them. On and on I talk....but this dish must have smelled wonderful in the house while baking.Dawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-44566376735280861882009-04-17T16:04:00.000-04:002009-04-17T16:04:00.000-04:00I love fennel and all roasted veges!! YUM!Jenniferhttp://www.blogger.com/profile/04566576075255679461noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-28206499462417850702009-04-17T15:45:00.000-04:002009-04-17T15:45:00.000-04:00Not to be Italo-centric here, but Italian food does have the most comforting flavour pairings. Juicy carrots, aromatic fennel, peppery pecorino... what more could you ask for?!?!?!Martahttp://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-55493003638864837112009-04-17T14:50:00.000-04:002009-04-17T14:50:00.000-04:00Fennel and carrot were made for each other that is for sure!The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-44256981597913838062009-04-17T13:26:00.000-04:002009-04-17T13:26:00.000-04:00I love adding fennel to my oven roasted vegetables. It gives such a great taste.Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.com