tag:blogger.com,1999:blog-8371438049594769897.post1215029358933876908..comments2011-09-13T20:50:10.202-04:00Hayleyhttp://www.blogger.com/profile/15189938763774438423noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8371438049594769897.post-59345912183605088732011-05-01T10:34:37.576-04:002011-05-01T10:34:37.576-04:00This looks delicious!Review Pricehttp://www.usacheap.us/reviewpricesale/noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-91250315954344039512009-02-27T17:43:00.000-05:002009-02-27T17:43:00.000-05:00I love the name of the blog. It is divine. I hope to be a buff chickpea one day :).<BR/><BR/>This egg dish looks delicious. I am about to start a weird rotation diet for food allergies and was dismayed to find out that I am sensitive to eggs, luckily I can still have duck eggs. I think this would be a good recipe for them.<BR/><BR/>I'll let you know how it goes.<BR/><BR/>Thanks for the blog.<BR/><BR/>Leah Klein<BR/>Boston Family Foodie<BR/>http://farmfreshsoup.blogspot.com/Leahhttp://www.blogger.com/profile/16532733608057512196noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-34963207126179938442009-02-19T22:04:00.000-05:002009-02-19T22:04:00.000-05:00I like the sound of cooking the eggs right in the pan with all of the vegetables.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-15374564684453072122009-02-19T15:42:00.000-05:002009-02-19T15:42:00.000-05:00I made this for dinner tonight (a combination of the nytimes recipe and somebody elses). It's such a handy recipe to know isn't it? Really tasty, easy and healthy.<BR/><BR/>I love your pictures!Sophiehttp://www.mostlyeating.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-7411051003052722442009-02-18T01:02:00.000-05:002009-02-18T01:02:00.000-05:00this looks goegeous!veggie bellyhttp://www.blogger.com/profile/07774255651980867500noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-31623579449454125942009-02-17T12:07:00.000-05:002009-02-17T12:07:00.000-05:00these look so good!! yum!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-51508289515971578422009-02-17T07:39:00.000-05:002009-02-17T07:39:00.000-05:00This looks so yummy... I am extremely unsatisfied with my cheerios now!The Fat Dietitianhttp://www.blogger.com/profile/08427880405157598985noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-5356732116890371632009-02-17T01:23:00.000-05:002009-02-17T01:23:00.000-05:00That looks so good! With a piece of crusty whole grain bread that would make the perfect breakfast. <BR/><BR/>My favourite way of having eggs is slow cooked. If you search for "onsen tamago" on my blog you can find the recipe. The white comes out like custard and the yolk is firm but has the velvety texture of a runny egg.Marc @ NoRecipeshttp://www.norecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-13357853334505923742009-02-16T23:48:00.000-05:002009-02-16T23:48:00.000-05:00hmmm i don't watch the show, but i do know that tonight is a repeat! hahaha! i have some grumpy housemates. whatever. they have macarons to eat. and then Bourdain is on at 10! Philippines! hooray!<BR/><BR/>you're just about to graduate? me too. and not in culinary arts or food journalism? me too. history and french double. will i make it until May 10? hope so. hehe. you go to school in Boston? where? my little sister goes to holyoke.<BR/><BR/>i love eggs as well. though if i have a choice, it's demi-soft and in a polka dot egg cup every time :)Mallory Elisehttp://www.blogger.com/profile/03901050934484369605noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-34752852694796140432009-02-16T20:10:00.000-05:002009-02-16T20:10:00.000-05:00This makes up smile. Smile for a good breakfast.The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-18690687852277080062009-02-16T18:00:00.000-05:002009-02-16T18:00:00.000-05:00These eggs look wonderful--thanks! In an effort to eat less chicken and to make dinner quickly during the week, we have been eating eggs scrambled with smoked salmon. Or, we have all kinds of omelets--a favorite is with feta and spinach (just keep in the freezer). For breakfast, I melt cheese on a flour tortilla and add eggs scrambled with crumbled turkey bacon.unconfidential cookhttp://unconfidentialcook.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-15743554891057627302009-02-16T07:29:00.000-05:002009-02-16T07:29:00.000-05:00Eggs are such a favorite of mine. This dish looks fantastic, I would eat this for any meal.Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-12320375129181071272009-02-16T06:16:00.000-05:002009-02-16T06:16:00.000-05:00No I didn't see this post, must be our usual vibes! I really like your take on eggs on vegetables, i like it so much that I am really hungry now...Ilvahttp://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-36741757441707440952009-02-15T22:30:00.000-05:002009-02-15T22:30:00.000-05:00Wow, I never knew that about white vs. brown shelled eggs. I always thought the difference was just cosmetic. <BR/><BR/>This makes me want eggs! I think I know what I'm having for breakfast tomorrow.Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-18470777447361583602009-02-15T20:09:00.000-05:002009-02-15T20:09:00.000-05:00Sara: Me too!<BR/><BR/>pigpigscorner: Especially when the yolk is still runny.<BR/><BR/>Andrea: Haha, we'd get a long great.<BR/><BR/>Becca: Poached eggs are the best.<BR/><BR/>Chris: Sometimes simple flavors are the best way to go. Try this out for sure.<BR/><BR/>Dawn: I know you'll love this, and my Valentine's Day way so much fun. A lot of cooking and chocolate dipped fruit. I hope yours was the best!?<BR/><BR/>pickycook: Let me know how you like it.<BR/><BR/>Esi: It was so simple, and I'm sure you could play around with different veggies. <BR/><BR/>raspberryrunner: Definately try this out, and let me know how it goes!Hayleyhttp://www.blogger.com/profile/15189938763774438423noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-35450887677807747462009-02-15T19:22:00.000-05:002009-02-15T19:22:00.000-05:00what a neat recipe! i really want to try this!raspberryrunnerhttp://raspberryrunner.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-63234639491519184052009-02-15T17:05:00.000-05:002009-02-15T17:05:00.000-05:00I love eggs and am always looking for new things to do with them. I made something similar recently. So delicious and easy too!Esihttp://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-9622952081380622712009-02-15T15:12:00.001-05:002009-02-15T15:12:00.001-05:00I am sooo gonna make this! <BR/><BR/>I love eggs and am always looking for new ways to make them and this looks delicious!pickycookhttp://www.pickycook.comnoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-89145685634482259532009-02-15T15:08:00.000-05:002009-02-15T15:08:00.000-05:00ok, I'm in on this one.<BR/>never heard of it, but I love the flavors in it.<BR/>hope you had a good v-day?Dawnhttp://www.blogger.com/profile/04326351678882055985noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-81523497556959344672009-02-15T13:33:00.000-05:002009-02-15T13:33:00.000-05:00I haven't made ratatouille for awhile because my parents have been spoiled by the relatively haute dishes that I've been serving them :P But the simple addition of eggs and the beautiful presentation it affords is more than reason enough to make this! Wonderful pictures, too.Chrishttp://www.blogger.com/profile/03039414302287774192noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-37684960941646427162009-02-15T12:44:00.000-05:002009-02-15T12:44:00.000-05:00I only ever eat my eggs poached, and I eat a lot of poached eggs. Over toast, over sauteed spinach, in tomato sauce...I'll have to try this now, too!Beccanoreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-26362463944061683082009-02-15T12:40:00.000-05:002009-02-15T12:40:00.000-05:00That is a lot of eggs! You and my fiance would get along famously. You two could eat eggs until you the chickens came home. Honestly, though, this dish looks wonderful. I love all of the flavors going on.Andreahttp://www.blogger.com/profile/08402921195094964887noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-83755017806284138122009-02-15T11:36:00.000-05:002009-02-15T11:36:00.000-05:00This looks delicious! The eggs are a good addition!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-8371438049594769897.post-22048112304203696302009-02-15T09:41:00.000-05:002009-02-15T09:41:00.000-05:00This looks so delicious, I think I could eat it for any meal of the day!Sarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.com